Teppanyaki Steak



Teppanyaki Steak

Teppanyaki Recipe Ingredients :
  • 1/2 lb. beef tenderloin, cubed
  • salt and pepper, to taste
  • 3 tbsp. vegetable oil
  • 3 cloves garlic, crushed
  • 1 small carrot, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 cup bean sprouts
  • soy sauce, to taste
Teppanyaki Recipe Instructions :

In a small bowl, marinate beef in salt and pepper. Refrigerate for 25 minutes.
Heat oil in a skillet over medium heat. Stir-fry beef cubes until slightly brown for about 6 to 8 minutes. Add garlic until fragrant.Ginger-crab-cakes.
Stir in carrot and green bell pepper. Cook for few minutes. Season with soy sauce, salt and pepper.
Add in bean sprouts. Gently stir to blend and cook for a few minutes. Do not overcook. Correct seasonings. Vegetables should be crisp and tender.How-does-bariatric-surgery-affect.
Remove from heat. Transfer to a serving platter. Serve hot. Cool. Enjoy the Teppanyaki Steak recipes !!! 
Teppanyaki Steak Video :